From culinary Eros to Anima mundi

for the edition of

Anima mundi. The philosophy of William of Conches and the School of Chartres, Cisam-Accademia Tudertina
L’Eros Gastronomico. (Culinary Eros. Praising traditional culinary identity and preserving it from an anonymous creative cuisine), Laterza

Presentations by

Jean-Robert Armogathe, Massimo Cacciari, Franco Cardini, Michele Ciliberto, Natalino Irti,  Massimo Montanari,  Loris Sturlese.

The following book editors were in attendance
E. Menestò, M. Bassetti, F. Santi, C. Buccolini (Anima mundi) G. Moriani (L’eros gastronomico)